|
|
|
|
|
Daily Feature Glossary Terms
view features by month
Sunday, November 18, 2012
Pumpkin
A type of winter squash that develops an orange outer skin with a golden inner flesh. The sizes of Pumpkins can range from very small to very large weighing close to 1000 lbs when exceptionally large. The larger Pumpkins are generally grown only for size competitions and are not used as a food. The sweet flesh of the Pumpkin is used in baking, often for pies but it is also used in puddings, soups, savory dishes, and stuffings.Featured on: 11/18/2012
You might also like:
View all of our pumpkin recipes to spice up your home.
Your sweet tooth will love all of our dessert recipes.
We have zucchini recipes that you can find a way to use up all of yours.
Any of our garden recipes will make you proud that it is fresh produce.
This collection of Halloween recipes and ideas will provide your Halloween party with the errie feel
Try our fun Halloween recipes for perfect treats to serve at your Halloween parties.
We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards
Advertisement
Let RecipeTips assist you with your party planning. Our helpful party planner takes the guesswork out of food buying.
Advertisement