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Glossary of Cooking Terms

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Gelatin Egg Mold
A kitchen utensil that can be used to make small oval servings of gelatin-based ...
Country Ham
A variety of hams that are considered to be part of a family of "specialty ...
Ham
A cut of pork that is taken from the meat on the middle part of the shank bone ...
Brine-cured Ham
Also referred to as city hams, brine-cured hams are cuts from the hind leg of a ...
Wet Cured Ham
Also referred to as city hams, they are cuts from the hind leg of a hog that ...
Virginia Ham
A specialty ham known as a "country ham" with origins in Virginia. It is a ham ...
Partially Boned Ham
A ham from the leg primal cut that has only the leg bone remaining. The hip or ...
Dry Cured Ham
Sometimes referred to as country hams, they are cuts from the hind leg of a hog ...
Asparagus
A vegetable with long, tender shoots that may be white, purple or green in ...
Asparagus Steamer
A type of cookware designed for steaming asparagus. The asparagus steamer ...
Rhubarb
A perennial plant that has celery-like stalks that are greenish pink to dark ...
Spring Onion
A green onion that has been harvested during the early stages of growth when it ...
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