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Glossary of Cooking Terms

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More Cooking Terms...

Corn Holder
A kitchen utensil used when eating corn on the cob. The holder keeps hands away ...
Sweet Corn
A type of corn that is often considered to be a vegetable rather than a grain ...
Corn Cutter Remover or Zipper
A utensil that is used to remove the kernels of corn from fresh ears of corn by ...
Tomato
In plant families, the tomato is classified as a fruit (berry), but when eaten ...
Green Tomato
A tomato that is picked before it matures into a pink or red colored vegetable. ...
Yellow Tomato
A variety of tomato that is large and round with a yellow skin that is smooth ...
Heirloom Tomato
A variety of tomato grown from open-pollinated seeds that produce a fruit that ...
Cucumber
A long, cylinder shaped vegetable of the gourd family that has rounded ends and ...
Horned Melon
A fruit that is a cross between a melon and a cucumber. It is native to ...
Burger Press
A kitchen utensil designed to create meat patties that are consistent in shape, ...
Burger
Shortened in length, the term Burger is used to describe a popular sandwich ...
Burger Bun
A type of plain bread formed into rounded bun shape and most often split and ...
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