Glossary of Cooking Terms

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Irish Cream
A liqueur made by mixing cream with triple or double distilled Irish whiskey, ...
Irish Soda Bread
A tradiitonal Irish bread that is made with three ingredients consisting of ...
Irish Stew
A type of stew originating in Ireland that is made with lamb or mutton, ...
Barm Brack Bread
An Irish bread that is made of a white flour dough, enriched with eggs and ...
Spotted Dog Bread
Originating in Ireland, the Spotted Dog is a fruit bread made using the same ...
Corned Beef
Corned beef refers to cuts of beef that have been cured in a salt brine ...
Corned Beef Hash
A dish prepared with chopped corned beef, potatoes, vegetables such as peppers, ...
Reuben or Rueben Sandwich
A Reuben sandwich is made with corned beef slices, Swiss cheese, sauerkraut, ...
Savoy Cabbage
A flavorful crinkled leaf cabbage, which is one of the best varieties for ...
Sauerkraut
Shredded cabbage that has been mixed with a brine of pickling salt and spices ...
Kale
A ruffled-leafed green vegetable that is a member of the cabbage family. With ...
Brussels Sprouts
A vegetable with small, dense, compact buds that is round and green and is ...
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