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Glossary of Cooking Terms
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| The temperature at which pure water freezes. Impurities and minerals in wat... |
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| The temperature at which pure water boils. Impurities and minerals in water... |
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| The temperature at which pure water boils. Impurities and minerals in water... |
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| The temperature at which pure water freezes. Impurities and minerals in wat... |
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| The average human body temperature. Equivalent to 98.6° Fahrenheit. |
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| The 7-bone steak is a cross cut steak of the shoulder blade. It gets its na... |
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| The average human body temperature. Equivalent to 37° Celsius. |
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