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| Pronounced gah-bee-ay-too, this cheese is mixture of raw sheep and cow's mi... |
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| An Indonesian dish consisting of raw or slightly cooked vegetables served w... |
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| A small oval olive from Italy that has a wrinkled black flesh if they are s... |
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| An Asian vegetable green that is used as a cooking green, a salad green, or... |
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| A vegetable consisting of green clusters of flowering buds, known as floret... |
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| A variety of apple that is small in size and has a skin that is yellowish-o... |
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| A Greek dessert prepared with phyllo pastry that is filled with a vanilla o... |
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| Similar to ginger in appearance and a member of the ginger plant family, th... |
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| A French dish that is made with meat, poultry, or fish that is boned and st... |
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| A small, round, black or brownish-black toned olive that is produced in Por... |
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| A flat, round cake originating in France made with flaky pastry dough, yeas... |
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| A moderately new melon, sometimes considered as being a honeydew melon, tha... |
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| A grape varietal, used in the production of red wine, originating in the Be... |
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| A red wine grape varietal once thought to have been the true Gamay grape of... |
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| A grape varietal, most notably known as Chardonnay, used in the production... |
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| A grape varietal most notably known as Gamay, used in the production of red... |
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| As a food term, this refers to any wild animal that is hunted and is suitab... |
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| A small bird in the wild such as a guinea hen, Cornish game hen, pigeon, an... |
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| Flavor/aroma descriptor of wine that suggests wild “gamey” meats (i.e. veni... |
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| A Norwegian goat's milk cheese that has a very strong flavor and a texture ... |
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| Even though gammon comes from the hind leg, it is not considered a true ham... |
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| A richly flavored chocolate icing or filling made from chocolate and cream ... |
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| A European cheese originally produced in the Auvergne region of France. Mad... |
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| A blend of spices that is a common seasoning in India. There are many varia... |
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| Also known as a chickpea, a garbanzo bean is a round, tan-colored legume wi... |
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| A variety of flour that is most often used in East Indian cooking. Garbanz... |
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| A very thick soup that originated in France and usually consists of cabbage... |
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| Pronounced gahr-gah-neh-gah. A grape varietal used in the production of wh... |
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| A type of egg pasta characterized by a shape that resembles a small, ridged... |
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| A type of Japanese pickle (tsukemono) made from thinly sliced ginger. The g... |
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| A vegetable that grows as a bulbous plant consisting of a single head or bu... |
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| A kitchen utensil that is used as a "pot" for baking garlic bulbs. Although... |
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| A type of bread flavored with garlic and butter. The garlic and butter are ... |
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| Butter that is blended with chopped, crushed, or minced garlic or garlic po... |
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| A dried or dehydrated form of garlic that has been sliced into flakes or mi... |
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| A dried form of garlic that has been ground into granules rather than powde... |
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| A pureed form of garlic that is available as a juice or an extract that is ... |
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| A food seasoning that is mainly a mixture of garlic and black pepper with o... |
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| A container that is built for the purpose of storing garlic cloves or bulbs... |
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| A popular seasoning made from dried garlic flakes that have been ground int... |
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| A tool used for pressing garlic cloves through small holes to extract the p... |
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| A seasoned salt that is a combination of 1 part garlic powder and 3 parts s... |
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| The narrow stalk that forms as a seed head from the garlic plant. As the G... |
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| Slices of French or Italian bread that are flavored with garlic butter and ... |
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| Edible items added to food dishes that provide added flavor and appealing a... |
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| Most often, the utensils used for cutting fruits, vegetables and meats into... |
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| A farmhouse cheese of Spain that is made from unpasteurized goat's milk. Co... |
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| Modern wineries frequently use this sophisticated tool for precise measurem... |
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| A thick syrupy sauce created by reducing caramelized sugar and wine or vine... |
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| A name for several types of mollusks with a single shell and single muscle ... |
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