Oyster Stew

Provided By
Share this!
Facebook
Google+
A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings. Served with crusty breads and/or croutons, this soup and stew makes an enjoyable lunch side dish or tasty main meal.

USDA Nutrition Facts

Serving Size1 cup (8 fl oz)
Calories48
Protein1g
Total Fat3g
Total Carbohydrates3g
Dietary Fiber0g
Potassium40mg
Sodium800mg
Cholesterol11mg
Serving Size1 cup (8 fl oz)
Calories24
Protein0g
Total Fat1g
Total Carbohydrates1g
Potassium20mg
Sodium407mg
Cholesterol6mg
Serving Size1 cup (8 fl oz)
Calories55
Protein2g
Total Fat3g
Total Carbohydrates3g
Dietary Fiber0g
Potassium96mg
Sodium425mg
Cholesterol13mg

Oyster Stew Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com