A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings. Served with crusty breads and/or croutons, this soup and stew makes an enjoyable lunch side dish or tasty main meal.
A holiday essential around many homes. While it may be hard to get the oysters done just perfectly without over cooking, this recipe makes it super simple.
Traditional oyster stew doesn't have the vegetables in it but you'll find this to be a refreshing change. The potatoes thicken the stew from their starch. Be careful not to over cook the oysters.