Loading

Oyster or Salmon Stew Recipe

Ingredients
  • 2 quarts whole milk
  • 1 can evaporated milk (8 ounce can)
  • 1 stick butter
  • Salt/pepper to taste
  • 1 pint oyster or 1 large can salmon
Directions
For Oyster Stew:

Mix milks, butter, salt and pepper in large pot. Bring to a boil; reduce heat and pour in oysters with juice: simmer for 5 minutes.

For Salmon Stew:

Mix milks, butter, salmon, salt and pepper in large pot. Bring to a boil; reduce heat simmer for 10 minutes.

Similar Recipes
Hungarian Beef Stew Goulash
red wine
6 oz can tomato paste
salt and pepper
garlic
potatoes
Oxtail Stew with Beans
olive oil
bay leaf
flour
large onion
dried sage
Easy Oven Stew
celery stalks
diced tomatoes
dried basil
large carrots
potatoes
Loading

Oyster or Salmon Stew Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com