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Oyster Stew - Glossary Term

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Oyster Stew  
A milk-based soup referred to as a stew that is basically a broth with cooked oysters. Very light in texture, Oyster Stew typically contains butter, water, milk, and cooked oysters combined with seasonings. Served with crusty breads and/or croutons, this soup and stew makes an enjoyable lunch side dish or tasty main meal.