|
|
|
|
|
|
|
Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial version of this soup is traditionally made without bits of tomato and is produced more like a pureed version of a tomato flavored soup which is somewhat light in consistency, particularly when made with water instead of milk. Other versions of Tomato Soup may have bits of tomato and consist of a stronger tomato flavor. Although it has never been considered to be a Tomato Soup, a soup known as gazpacho is one form of a Tomato Soup that uses fresh tomatoes and vegetables, such as onions and cucumbers blended with seasonings and olive oil to be made into a tomato-based soup. Gazpacho is served cold and is typically considered as a summer variety of a tomato soup. The traditional Tomato Soup is often served for a lunch or dinner meal and is also used in making a variety of sauces.
|
|
|
 |
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 serving 1/2 cup |
|
|
|
| Calories 73 |
|
| Protein 1g |
|
| Total Fat 1g |
|
| Total Carbohydrates 13g |
|
| Dietary Fiber 0g |
|
| Sugars 8g |
|
| Potassium 226mg |
|
| Sodium 379mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 serving 1/2 cup |
|
|
|
| Calories 73 |
|
| Protein 1g |
|
| Total Fat 0g |
|
| Total Carbohydrates 16g |
|
| Dietary Fiber 0g |
|
| Sugars 9g |
|
| Sodium 573mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 serving |
|
|
|
| Calories 62 |
|
| Protein 1g |
|
| Total Fat 1g |
|
| Total Carbohydrates 11g |
|
| Dietary Fiber 1g |
|
| Sugars 7g |
|
| Sodium 308mg |
|
| Cholesterol 2mg |
|
|
|
|
|
|
|
|
Tomato Soup term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Tomato soup made with tomatoes from the garden. |
|
|
 |
|
|
|
| With a fresh, zesty flavor, this wonderful tomato soup is a tasty alternati... |
|
|
 |
|
|
|
| Fresh tomatoes add robust flavor to this traditional favorite. |
|
|
 |
|
|
|
| This flavorful dipping sauce not only enhances the taste of shrimp but also... |
|
|
 |
|
|
|
| A spicy tomato flavored aspic that can be formed into any shape of a mold d... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Beginning at the top of a tomato, peel t... |
|
|
|
|
|
|
|
| Soup pasta consists of pasta shapes that range in size from small to ve... |
|
|
|
|
|
|
|
| Additional Canning Information: Canning Supplies | Ingredients | Food P... |
|
|
|
|
|
|
|
| Cherry Tomato Flower Garnish Place tomato stem side up on cutting board... |
|
|
|
|
|
|
|
| Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A type of basic bread that is flavored with chopped tomatoes. American vers... |
|
|
|
|
|
|
|
| A serrated edged knife used to slice food that has a tough exterior and a s... |
|
|
|
|
|
|
|
| A sweetened tomato sauce, very similar to a jelly, that is served as a cond... |
|
|
|
|
|
|
|
| In plant families, the tomato is classified as a fruit (berry), but when ea... |
|
|
|
|
|
|
|
| A small kitchen utensil which looks like a spoon or melon baller with teeth... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video tip on how to peel tomatoes using your microwave. Fo... |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to make tomato sauce. For more ... |
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to skin a tomato. For more cook... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
