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Tomato Soup

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Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial version of this soup is traditionally made without bits of tomato and is produced more like a pureed version of a tomato flavored soup which is somewhat light in consistency, particularly when made with water instead of milk. Other versions of Tomato Soup may have bits of tomato and consist of a stronger tomato flavor. Although it has never been considered to be a Tomato Soup, a soup known as gazpacho is one form of a Tomato Soup that uses fresh tomatoes and vegetables, such as onions and cucumbers blended with seasonings and olive oil to be made into a tomato-based soup. Gazpacho is served cold and is typically considered as a summer variety of a tomato soup. The traditional Tomato Soup is often served for a lunch or dinner meal and is also used in making a variety of sauces.
Tomato Soup

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USDA Nutrition Facts

CAMPBELL Soup Company, HEALTHY REQUEST, Tomato Soup, condensed (USDA#06991)

Serving Size 1 serving 1/2 cup
Calories 73
Protein 1g
Total Fat 1g
Total Carbohydrates 13g
Dietary Fiber 0g
Sugars 8g
Potassium 226mg
Sodium 379mg
Cholesterol 0mg

CAMPBELL Soup Company, CAMPBELL'S Red and White, Tomato Soup, condensed (USDA#06377)

Serving Size 1 serving 1/2 cup
Calories 73
Protein 1g
Total Fat 0g
Total Carbohydrates 16g
Dietary Fiber 0g
Sugars 9g
Sodium 573mg
Cholesterol 0mg

CAMPBELL Soup Company, CAMPBELL'S SOUP AT HAND, Creamy Tomato Soup (USDA#06592)

Serving Size 1 serving
Calories 62
Protein 1g
Total Fat 1g
Total Carbohydrates 11g
Dietary Fiber 1g
Sugars 7g
Sodium 308mg
Cholesterol 2mg

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