|
|
| back to Glossary Index |
 |
|
|
|
|
Often considered to be a spatula without a handle, the Pot or Pan Scraper is made to assist with the cleaning of contents remaining in pots, pans, bowls, dishes, plates, and other kitchen ware. A typical Pot or Pan Scraper will be designed with a form that fits easily within the hand so pressure can be adequately applied to remove contents that stick to pots and pans. The Scraper will most often be made of a hard plastic with a beveled and rounded edge so it fits nicely around the curved edges of different sized pieces of kitchenware.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 oz |
|
|
|
| Calories 205 |
|
| Protein 34g |
|
| Total Fat 6g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 281mg |
|
| Sodium 57mg |
|
| Cholesterol 61mg |
|
|
|
|
|
|
| Serving Size 1 oz |
|
|
|
| Calories 125 |
|
| Protein 22g |
|
| Total Fat 3g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 339mg |
|
| Sodium 77mg |
|
| Cholesterol 35mg |
|
|
|
|
|
|
| Serving Size 1 oz |
|
|
|
| Calories 224 |
|
| Protein 34g |
|
| Total Fat 8g |
|
| Total Carbohydrates 0g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 275mg |
|
| Sodium 56mg |
|
| Cholesterol 81mg |
|
|
|
|
|
|
|
|
Pot or Pan Scraper term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A herb, nut and seed mixture that is commonly served Middle Eastern countries such as India. Pan Masala is most often considered to be an item to aid digestion or used as a ... |
|
|
|
|
|
|
|
| Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth. The intent with the ... |
|
|
|
|
|
|
|
| The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton. When made, the traditional Pot Sticker begins as a thin, ... |
|
|
|
|
|
|
|
| A type of bread that has been a Latin American staple for centuries. Pan Cubano is prepared using bread flour or all-purpose flour and a starter is used as a leaven. It is similar ... |
|
|
|
|
|
|
|
| A safety covering mitten to fit around the steel handle of cast iron or similar pans and griddles that are used for stovetop, oven, or open flame cooking. Hot metal handles on ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Proper pan preparation will result in easy removal of the finish baked goods. There are several preparation methods that work well. Read the recipe carefully to identify ... |
|
|
|
|
|
|
|
|
Pan-frying is similar to sautéing except that a little more oil is used, the turkey pieces are larger and thicker, and the cooking process usually requires more time. High ... |
|
|
|
|
|
|
|
|
Pan-frying is similar to sautéing except that a little more oil is used, the cuts of beef do not have to be thin, and the cooking process may require more time. Like sautéing, ... |
|
|
|
|
|
|
|
| Sautéing | Pan-Frying
Sautéing
Sautéing is the technique of cooking thin cuts of lamb in a small quantity of hot fat in an uncovered pan. This is considered a 'dry heat' ... |
|
|
|
|
|
|
|
|
Pot Roasts
Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Pan roasted fillets are topped with a creamy scallion studded sauce. |
|
|
 |
|
|
|
| A simple marinade gives these lamb chops an elegant taste. |
|
|
 |
|
|
|
| A rich, smooth gravy, made from the meat drippings, that will provide a savory sauce to enhance the flavor of any meat or potato dish. |
|
|
|
|
|
|
|
| Lasagna layered in a crock pot! Easy to make! |
|
|
 |
|
|
|
| This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
