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Nutrition Information for Turkey Pot Pie, frozen entree
back to USDA Nutrition Index
Turkey Pot Pie, frozen entree (USDA#22528)
| Serving Size | 1 package yields |
| Water | 65g |
| Calories | 176 |
| Energy | 736kj |
| Protein | 6g |
| Total Fat | 8g |
| Ash | 1g |
| Total Carbohydrates | 17g |
| Dietary Fiber | 1g |
| Iron, Fe | 1mg |
| Sodium | 350mg |
| Vitamin A, IU | 1767IU |
| Fatty acids, total saturated | 2g |
| Fatty acids, total monounsaturated | 3g |
| Fatty acids, total polyunsaturated | 1g |
| Cholesterol | 16mg |
| Carotene, beta | 1060mcg |
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