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A flour similar to refined white pastry flour, however not all of the bran and germ portions of the wheat kernel have been removed during the milling process. Whole-wheat pastry flour is produced from soft-wheat and it has a fine-texture and a high starch content. Because of the presence of some of the bran and germ, pastry items made with whole-wheat pastry flour are more nutritious than pastries made with white pastry flour, but they are not quite as light and airy.
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Whole Wheat Pastry Flour term - Related Content |
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| Flavorful dish that's high on taste and low on calories. |
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| Light and crispy, this cracker or flat bread recipe is great to serve when ... |
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| Crisp and salty, this crisp goes well with soups, stews and salads. |
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| This cornbread is traditionally baked in a pre-heated cast-iron skillet to ... |
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| Types of Flour Ground from Wheat One of the primary reasons for the pop... |
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| A Guide for Selecting the Proper Wheat Flour It is wise to use flours s... |
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| Types of Non-Wheat Flour Ground from Tubers Arrowroot The fleshy roun... |
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| Types of Non-Wheat Flour Ground from Legumes Garbanzo Bean Flour Garb... |
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| Types of Non-Wheat Flour Ground from Seeds There are many types of flou... |
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| A variety of flour that is ground from the full wheat berry. All parts of t... |
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| Ribbon pasta made from pasta dough that has been made with whole wheat flou... |
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| A type of wheat flour yeast bread that is made with ground whole-wheat rath... |
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| Noodles that are prepared with wheat flour and no eggs that are popular in ... |
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| A type of pasta that is made with whole-wheat flour instead of the commonly... |
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