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Whole Wheat Pastry Flour

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A flour similar to refined white pastry flour, however not all of the bran and germ portions of the wheat kernel have been removed during the milling process. Whole-wheat pastry flour is produced from soft-wheat and it has a fine-texture and a high starch content. Because of the presence of some of the bran and germ, pastry items made with whole-wheat pastry flour are more nutritious than pastries made with white pastry flour, but they are not quite as light and airy.
Whole-wheat Pastry Flour

Whole Wheat Pastry Flour term - Related Content

Glossary Terms
Whole Wheat Flour

Whole Wheat Flour

A variety of flour that is ground from the full wheat berry. All parts of the wheat berry are used in the flour including the bran, germ, and the endosperm, which when milled, ...
Whole Wheat Noodles

Whole Wheat Noodles

Ribbon pasta made from pasta dough that has been made with whole wheat flour in place of a portion of the semolina flour. The noodles have a nuttier flavor than basic pasta and ...
Whole Wheat Bread

Whole Wheat Bread

A type of wheat flour yeast bread that is made with ground whole-wheat rather than processed white flour or a combination of white and whole wheat flour, such as wheat bread. ...
Wheat-flour Noodles

Wheat-flour Noodles

Noodles that are prepared with wheat flour and no eggs that are popular in Asian cooking. The noodles are available fresh or dried and are used in such dishes as chow mein. They ...
Whole Wheat Pasta

Whole Wheat Pasta

A type of pasta that is made with whole-wheat flour instead of the commonly used semolina, which is hard-wheat flour. Whole-wheat flour produces pasta that is darker in color with ...
Cooking Tips & Advice
Types of Wheat Flour

Types of Wheat Flour

Types of Flour Ground from Wheat One of the primary reasons for the popularity of wheat flour is due to its gluten forming capacity when the flour is mixed with liquid. ...
Choosing the Correct Wheat Flour

Choosing the Correct Wheat Flour

A Guide for Selecting the Proper Wheat Flour It is wise to use flours specifically formulated for various baked goods, such as bread flour or cake flour, although ...
Types of Non-Wheat Flour - Tubers

Types of Non-Wheat Flour - Tubers

Types of Non-Wheat Flour Ground from Tubers Arrowroot The fleshy round tubers of the arrowroot plant produce an edible starch after processing, which is then ground ...
Types of Non-Wheat Flour - Legumes

Types of Non-Wheat Flour - Legumes

Types of Non-Wheat Flour Ground from Legumes Garbanzo Bean Flour Garbanzo bean flour is a variety of flour that is most often used in East Indian and Middle Eastern ...
Types of Non-Wheat Flour - Seeds

Types of Non-Wheat Flour - Seeds

Types of Non-Wheat Flour Ground from Seeds There are many types of flour milled from a wide variety of seeds. Most of the seeds used for flour are also prepared and ...
Recipes view more
Whole Wheat English Muffins

Whole Wheat English Muffins

Whole-wheat flour makes these bread rounds nutritious as well as delicious. The preparation is unusual in that this bread is cooked on the stovetop rather than baked in the oven.
Salmon with Whole Wheat Angel Hair Pasta

Salmon with Whole Wheat Angel Hair Pasta

Flavorful dish that's high on taste and low on calories.
Flour Tortilla Crisps with Parmesan

Flour Tortilla Crisps with Parmesan

Light and crispy, this cracker or flat bread recipe is great to serve when needing a delicious tasting appetizer or garnish for soups, salads and chilies.
Flour Tortilla Crisps with Garlic

Flour Tortilla Crisps with Garlic

Crisp and salty, this crisp goes well with soups, stews and salads.
Wheat-Free Cornbread

Wheat-Free Cornbread

This cornbread is traditionally baked in a pre-heated cast-iron skillet to create a crispy brown crust, but an 8 x 8 baking dish will also work.
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