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Pruden's Purple Tomato
Growing as a beefsteak-shaped tomato with vertical ribs, this variety is a larger heirloom tomato that typically becomes a pound or more in size. With an outer skin that ranges in color from pinkish red to purple, the tomato has a crimson red inner pulp containing few seeds, providing a smooth, rich flavor. It is a tomato that matures early in the season. Similar to varieties such as the Brandywine or Cherokee Purple, the Pruden's Purple can be served in salads or on sandwiches as a fresh tomato, used as a main ingredient for salsas, and used for canning or drying.
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Pruden's Purple Tomato Glossary Term - Related Content
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Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" wide,
is a continuous peel, and the peel is thin with very little flesh
attached.
Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
- Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust to taste- Optional: Fresh garlic cloves, to taste- Optional: Oregano, to taste
Prepare fresh ingredients:
Peel and core tomatoes.
Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato again, careful not to cut completely through.
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