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Tomato Egg Cups Recipe

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For those tomato lovers out there, this is a delicious beginning to your day. Egg and tomatoes go perfectly together.
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Servings:
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Ingredients
  • 4 tomatoes
  • 1/2 cup Mozzarella cheese
  • 4 eggs
  • 1/4 cup Parmesan cheese
  • salt and pepper, to taste
Directions
PREP
5 mins
COOK
20 mins
READY IN
25 mins
Preheat oven to 425.

Cut the top off of tomato and gently scoop out the seeds. Place tomato on a pan.

Sprinkle with Mozzarella cheese. Break an egg inside the tomato.

Bake for 10 minutes.

Remove and sprinkle with Parmesan cheese. Put back in oven for 7-10 minutes depending on how you want your egg cooked.

Remove and season with salt and pepper.

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