Flip through our Glossary!
An Italian sauce, which uses traditional or country ingredients, with a rustic style of preparation comparable to the region from which it was created. Most always prepared as tomato-based sauce, the ingredients may include tomatoes, diced vegetables, olive oil, and seasonings. It is a sauce that is commonly served as a pasta sauce as well as a sauce for some poultry and fish dishes.
Ratings, Reviews & Comments
There currently aren't any reviews or comments for this term. Be the first!