Pasta with Cream Sauce Recipe

  • 1 - 16 ounce pkg bow tie pasta
  • 1 red onion, chopped (small)
  • 4 cloves garlic, minced
  • 3 tablespoons olive oil
  • 3/4 cup chicken broth
  • 1 1/2 teaspoons minced fresh basil
  • 1 1/2 teaspoons minced fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup heavy whipping cream
Cook pasta according to package directions. Meanwhile, in a large skillet, sauté onion and garlic in oil until tender. Stir in the broth, basil, oregano, salt and pepper. Bring to a boil; cook for 8 minutes or until reduced by about half. Stir in cream. Cook, uncovered, 8-10 minutes longer or until sauce is reduced to 1 1/4 cups. Drain pasta and toss with sauce.
Similar Recipes
Pasta with Cauliflower in Spicy Cream Sauce
whipping cream
parmesan cheese
Asiago cheese
fontina cheese
Pasta with Spicy Sun-Dried Tomato Cream Sauce
olive oil
penne pasta
crushed red pepper
fresh basil
fresh grated parmesan cheese
Baked Pork Chops with Cream Sauce
cream of chicken soup
pork chops
Worcestershire sauce

Pasta with Cream Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2023 Tecstra Systems, All Rights Reserved, RecipeTips.com