|
|
| back to Glossary Index |
 |
|
|
|
|
A common Italian heirloom variety of onion that is used to enhance the flavors in a variety of food dishes. Elongated in shape, the Torpedo onion or Italian Red Torpedo as it is also known, provides a delicate and mild flavor that is slighly sweet in taste. With a mild aroma, slices of this onion display light red accents on the ring edges, adding a nice appearance for use in fresh salads and sandwiches. Typically grown from 4 to 6 inches in length, the Red Torpedo is also used for pickling and as an ingredient for creamed onion dishes, soups and stews.
|
|
|
|
|
|
|
Red Torpedo Onion term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A red Italian specialty onion that is shaped similar to a torpedo or spindle. It has reddish purple skin with pale red flesh that has a mild sweet flavor. It grows 6 to 8 inches ... |
|
|
|
|
|
|
|
| A dry onion that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, ... |
|
|
|
|
|
|
|
| A lighter textured and more fluid soup that is used as a flavoring for food dishes or as an ingredient in a variety of different soup-based recipes, such as French Onion Soup. ... |
|
|
|
|
|
|
|
| Popular with many consumers who enjoy fried foods, this appetizer is a common menu item in the U.S. as well as regions throughout the world. Sweet onions are the best choice for ... |
|
|
|
|
|
|
|
| A short, stout pumpkin squash that is a true field pumpkin and an heirloom variety of squash native to France. Known also as a Potiron rouge vi d'Etampes, a Rouge D'Etampes or a ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Additional Onion Information:All About Onions | Onion Preparation | Onion Cooking
Tearing Tips
Irritation to the eyes, which causes tearing, can be a problem when ... |
|
|
|
|
|
|
|
|
Additional Onion Information:All About Onions | Onion Preparation | Onion and Tearing Tips
Onion Cooking
Sweating | Sautéing | Caramelizing | Fried | Deep-Fried | Baked ... |
|
|
|
|
|
|
|
|
Additional Onion Information:All About Onions | Onion Cooking | Onion and Tearing Tips
Onion Preparation
Green Onions | Pearl Onions | Dry Onions | Peeling | Cutting | ... |
|
|
|
|
|
|
|
|
Onion Preparation | Grilling Onions | Onion Tips
Onion Preparation
Peeling | Cutting | Reduce Harshness
To get the best quality out of your onions, they should be cut ... |
|
|
|
|
|
|
|
|
Additional Onion Information:Onion Preparation | Onion Cooking | Onion and Tearing Tips
Onions
Onions are vegetables that belong to the lily family ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Tender roasted vegetables and the unique sweetness of balsamic vinegar provide wonderful flavor to this terrific flatbread – a tasty alternative to pizza. |
|
|
 |
|
|
|
| This salsa is a nice topping for grilled fish, especially salmon. |
|
|
|
|
|
|
|
| Steak cubes put in a vacuum packed freezer bag, with (your) special ingredients that marinate into the steak. |
|
|
|
|
|
|
|
| You could also call this recipe “Mexican Rice” with its spicy blend of ingredients that enhance ordinary white rice, transforming it into an irresistible side dish. |
|
|
 |
|
|
|
| Colorful and festive, this fabulous red velvet layered cake is a perfect treat for Christmas, Mardi Gras or Valentine’s Day. Take one bite and you’ll say, “Wow!” |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
