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Sweet corn that is prepared and eaten with the kernels remaining on the cob. Corn-on-the-cob is most often cooked using the boiling method in a large pot of water. The ears of corn are husked and the silk is removed prior to boiling the corn. It is also delicious when grilled either with the husk left on or with the husk removed. When grilled with the husk, the corn is sweet and moist with a distinctive grilled flavor. When grilled without the husk, the ears of corn are usually wrapped in aluminum foil, which still results in moist, flavorful corn, but with a less distinct grilled flavor. After cooking, the corn is eaten right off the cob or a knife can be used to cut the kernels from the cob. Butter is usually spread on the corn and salt is added before it is eaten.
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USDA Nutrition Facts |
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| Serving Size 1 ear |
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| Calories 106 |
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| Protein 3g |
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| Total Fat 2g |
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| Total Carbohydrates 21g |
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| Potassium 246mg |
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| Sodium 20mg |
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| Cholesterol 4mg |
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Corn on the Cob term - Related Content |
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| Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is ... |
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| Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires. Some Corn Grilling ... |
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| A utensil that is used to remove the kernels of corn from fresh ears of corn by cutting or zipping the kernels off the cob. A Corn Cutter, which may also be referred to as a ... |
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| A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, ... |
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| Made primarily from a base of sweet corn and seasonings, this condiment is a common addition to many grilled foods. Corn relish is produced as a mild or spicy product that ... |
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| What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable ... |
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| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
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Husks On | Husks Off
Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be ... |
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Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant ... |
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Corn Products
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the ... |
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| This is a zesty summer mexican type salad. |
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| Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes. The perfect lunch or dinner on St. Patrick’s Day! |
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| Unique way to serve corned beef and cabbage on St. Patrick's Day or any day of the week. |
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| Perfect for breakfast OR supper! |
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| This all-in-one breakfast meal is a spicy, flavorful way to begin the day. It’s also great for a brunch or lunch. |
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