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A type of beef from the Kobe region of Japan that comes from a breed of cattle known as the Wagyu cattle. Developed by the Japanese through years of specialized efforts to breed, raise, and nourish this genetic breed of the Wagyu, Kobe beef has developed into a high quality cut of meat. Raised on a diet rich in alfalfa, the Wagyu cattle provide a meat that very well marbled, more flavorful, and higher in polyunsaturated fat than Angus beef (generally 2 parts good fat to 1 part bad fat) making it more attractive from a health perspective.
Evaluated for the color of the meat, the color of the fat, the marbling, and the texture of the meat, Kobe beef continually scores well in all aspects, providing cuts of meat that are highly flavorful and very well textured. To prepare, it is suggested that Kobe beef be seared quickly to keep the flavor sealed within the meat. A general estimate is that this type of beef can be cooked for two-thirds (66%) of the time required for choice or prime cuts of other varieties of beef.
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Kobe Beef New York Strip |  | 
Kobe Beef Ranch | | 
Kobe Beef Sirloin |
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Kobe Beef Glossary Term - Related Content |
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| Pita pockets with beef teriyaki lettuce and mayo. |
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| The proper beef cooking times and the correct beef cooking temperatures are extremely important. The optimum flavor and tenderness of various cuts of beef can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef. |
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General Guidelines | Charcoal Grill | Gas Grill | Doneness
Rotisserie cooking requires three key components: The spit assembly, a means to turn the spit, and a heat ... |
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| Beef Article |
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| General Guidelines | Degree of Doneness | Meat Thermometers
General Guidelines
Even though harmful bacteria are usually only on the surface of whole beef cuts, there ... |
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In order to cook beef properly, the appropriate cooking method should be selected for each type of beef cut. For example, if you plan on using grilling as a cooking method, a ... |
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| A sandwich meat that is made with cooked beef shavings encased in gelatin and formed into a rectangu... |
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| A hearty noodle soup made from a combination of egg noodles, small chunks of beef, beef stock, and s... |
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| Hearty and quite filling, this savory soup can be be served as a main meal for lunch due to the quan... |
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| The area of a steer that extends from the neck to the fifth rib of the chest cavity. Included in the... |
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| A food dish that combines beef with a variety of other ingredients, such as potatoes, vegetables, he... |
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