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Duck Sauce

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A sweet and sour sauce that is prepared from a combination of dried plums and apricots, vinegar, sugar, and spices to be served as a condiment with cooked duck or pork. A common sauce for Asian foods, which may also be referred to as plum sauce, provides a sweet tangy and somewhat spicy flavor to foods. The sauce is generally served with duck, pork and spareribs as well as being used as a dipping sauce, a seasoning in cooking sauces, or as a glaze on roasts.
Duck Sauce

Duck Sauce term - Related Content

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Glossary Terms
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Sauce

Sauce

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Duck

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Cooking Tips & Advice
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A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables.
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A savory and slightly sweet sauce to use as a topping when baking ham and then to serve as a sauce that can be added to the ham as it is sliced.
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