Loading
Advanced Search

Champagne Sauce aka Zabaglione Sauce Recipe

Ingredients
  • 1/2 cup champagne
  • 1/4 cup sugar
  • 2 Egg Yolks
Directions
Combine all ingredients and cook over simmering water in double boiler. Vigorously whip until thick. A great sauce for fruit or cake.
Similar Recipes
Hollandaise Sauce
Hollandaise Sauce
freshly squeezed lemon juice
salt
butter
Béarnaise Sauce
Béarnaise Sauce
dry white wine
egg yolks
shallot
butter
fresh tarragon leaves
Cumberland Wine Sauce
Cumberland Wine Sauce
red wine
sugar
cayenne pepper
fresh orange juice
salt
More Similar Recipes
Loading
Advanced Search

Champagne Sauce aka Zabaglione Sauce Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com