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Varieties of legumes that are among a family of peas, which consist of fresh, field, or pod peas. Fresh peas and field peas are grown to be removed from the pod and eaten raw or used as ingredients for salads, soups, stews, casseroles, and other dishes. Pod peas, such as the snow or sugar snap pea are grown to be eaten with both the pod and the pea together, either raw as a fresh pea or cooked. Pod peas are often served in salads, stir-fries, and Asian food dishes.
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Pod Peas - Sugar Snap Peas |
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Pod Pea term - Related Content |
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| Varieties of small round legumes that are typically classified as fresh, field or pod peas.
The fresh pea is a small, round green vegetable, which is grown in a pod and is ... |
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| The delicate spiraling vines (shoots) and uppermost leaves of a young pea plant. Tender in texture, the shoots provide a sweet flavor that is a cross between the taste of peas and ... |
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| A thick soup that may appear similar to a chowder, containing a larger proportion of solid ingredients and a smaller amount of liquid broth. However, it can be made either way, ... |
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| An Asian snack made by coating dried peas with the sharp, hot flavored condiment known as "wasabi" that is one of the most important seasonings in Japanese cooking. A species of ... |
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| The tender uppermost leaf and Tendril of the snow pea sprout that grows during the early stages of development of the snow pea plant. The Tendril is the leafless part of this ... |
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Fresh Pea & Pod Pea Preparation | Fresh Pea & Pod Pea CookingDried Field Pea Preparation | Dried Field Pea CookingPea Recipes | Tips
Peas
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| This combination of early summer favorites is usually served in a cream sauce, but try this lighter version. Using edible podded peas provides both crunch and extra fiber. |
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| An easy salad to make. |
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| This tasty soup provides a hearty meal that includes meat and vegetables in one dish. It is great topped with croutons or served with a slice of your favorite bread. |
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| Two vegetable favorites are combined in this creamy dish that can be enjoyed as an accompaniment for roasted meat or as a hearty, vegetarian main meal. |
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| This colorful soup is a tasty way to get the vegetables and legumes that nutritionists recommend. For vegetarians, replace the bacon with 2 tablespoons of olive or canola oil. |
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