Sweet Pea Casserole Recipe

  • 1/4 cup butter
  • 1 container sliced fresh baby Bella mushrooms (8 ounce container)
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 2 cups half and half
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Parmesan cheese
  • 2 packages frozen green peas, thawed and drained (16 ounce pkg)
  • 1 can French-fried onion rings (2.8 ounce can)
Preheat oven to 350°, lightly grease 9x13 in baking dish. In a Dutch oven, melt butter over medium heat. Add mushrooms, onion, and garlic; cook for 5-6 minutes or until tender. Stir in flour, sugar, salt, pepper, and nutmeg; cook stirring constantly for 2 minutes. Reduce heat to medium-low; gradually stir in half and half, and cook for 6-8 minutes stirring constantly, or until slightly thickened. Add cheeses, stirring until melted and smooth. Add peas, stirring to combine. Spoon mixture into prepared baking dish; bake for 45 to 50 minutes. Top evenly with French fried onion and bake for 5 minutes longer; serve immediately.
Similar Recipes
Perfect Sweet Potato Casserole
brown sugar
Spiced Sweet Potato Casserole
McCormick® Pumpkin Pie Spice
McCormick® Pure Vanilla Extract
(1/2 stick) butter
(15 1/2 ounces) crushed pineapple
Candied Sweet Potato Casserole
McCormick® Pumpkin Pie Spice
McCormick® Pure Vanilla Extract
chopped pecans
firmly packed brown sugar

Sweet Pea Casserole Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2021 Tecstra Systems, All Rights Reserved, RecipeTips.com