Pea Dish Recipe

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Combined with peas and cheese, the garlic, bacon, and onion provide a boost of flavor to this special vegetable side dish, creating a dish that everyone will enjoy. It is great served with fish, chicken, or any other favorite meats.
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  • 2 cloves garlic, chopped
  • 1/2 package bacon, cut into small pieces
  • 1 onion, chopped fine (medium)
  • 3 bags petite frozen peas
  • 1 stick butter (4 ounce)
  • 1 cup whole milk
  • 1 bar cheddar cheese, grated
  • Salt and pepper to taste
  • 1 cup bread crumbs
30 mins
30 mins
1 hr
  • In a saute pan cook the garlic, bacon and onions. When soft, add the peas, butter and milk, cheese, but keep a little cheese to throw on top. Cook on medium heat till thawed. Salt and pepper to taste.
  • Put all the ingredients into a sprayed baking dish. Layer the top with the reserved cheese and bread crumbs.
  • Cover with foil and cook in a 400 degrees oven for 20 minutes.
  • Uncover and cook for another 10 minutes or until the peas are bubbling.
  • Make sure the dish isn't dry. If it is, add a touch more milk.
  • Cut the recipe it in half for a small family meal.
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Pea Dish Recipe Reviews

pea dish

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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RTMember22 User
Rating of 5 out of 5.0 stars
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"We like peas at our house but have never had them fixed like this. We all really like this pea recipe but my kids picked the topping off and just ate the peas. My husband and I liked the crunchiness that the topping added."
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