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A cooking ingredient, made from the tropical tamarind fruit, originating in North Africa and Asia, which is used as a seasoning for meat, chutney, curry dishes and pickled fish. The fruit resembles a vegetable with its large brown pod, which contains small seeds and a brown pulp with a sweet-sour flavor. The pulp is boiled and extracted from the pods and used in sauces, desserts and preserves. It has an acidic flavor somewhat like lemon juice. The seeds are removed from the pulp, cooked and then ground into a meal. Tamarind is an important ingredient in Worcestershire sauce and is used as a flavoring in many East Indian and Middle Eastern dishes. It is available in cans as a paste, in jars of concentrated pulp or as whole dried pods. It is also known as an Indian date or tamarindo. If tamarind paste is not available, substitute a teaspoon each of dates, dried apricots and lemon juice for a teaspoon of tamarind paste. Chop the dates and apricots into fine pieces and add the lemon juice.
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Tamarind Paste term - Related Content |
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| A non-carbonated beverage flavored by tamarind, which is a tropical fruit from a shade tree that was originally found in Asia and North Africa. It resembles a vegetable with its ... |
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| The tropical fruit from the Tamarind tree, a species that is native to North Africa and Asia. Resembling a vegetable with its large brown pod containing small seeds and a brown ... |
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| A combination of a ground, mashed, or pureed ingredient and some type of liquid. Some types of ingredients produce their own liquid to make the paste, while others require some ... |
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| A type of fish paste made with Anchovies that are combined with cream, olive and corn oils, sugar, spices and seasonings. Anchovy Paste is similar in consistency to a paté and is ... |
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| A syrup, made from the seeds of a tart variety of pomegranate that is commonly used as a flavoring in Middle Eastern cooking. Pomegranate paste is typically added to enhance food ... |
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| As described in this recipe, the roasting method produces very tender results and the tasty mustard coating provides exceptional flavor. |
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