|
|
| back to Glossary Index |
 |
|
|
 |
|
An egg product that can be used as a replacement for fresh eggs in order to reduce or eliminate the cholesterol content found in whole eggs or for recipes requiring uncooked eggs. Since all of the cholesterol is contained within the yolk, most Egg Substitutes are produced using egg whites only, with other ingredients added as a replacement for the yolks. For liquid Egg Substitutes, some of the additional or replacement ingredients may include tofu, skim milk, starch, corn syrup, artificial flavorings, and artificial coloring. Some Egg Substitutes will be white in color while others may be processed with an ivory to pale yellow color.
Many of the powdered Egg Substitutes are egg-free and are produced from ingredients such as starch, yeast extract, soy flour, wheat gluten, gum, artificial flavorings, and coloring that simulate the texture and flavor of eggs. They can be prepared by simply adding water to the powdered mixture. It is common to use a ratio of mixing 1 tablespoon of the Egg Substitute with 3 tablespoons of water for each egg to be replaced.
Liquid Egg Substitutes are packaged and sold as refrigerated or frozen food items and can often be prepared right from the package. Both the liquid and powdered substitutes are used in cooking and some are suitable for scrambling and for preparing omelets as well as other egg dishes. Like all other uncooked egg products, both the liquid and powdered Egg Substitutes are pasteurized.
|
 |
 Liquid Egg Substitute |  |  Powdered Egg Substitute |
|
 |
|
 |
 |
USDA Nutrition Facts |
 |
|
| Serving Size 0.34999999999999998 oz |
 |
 |
 |
| Calories 444 |
 |
| Protein 55g |
 |
| Total Fat 13g |
 |
| Total Carbohydrates 21g |
 |
| Dietary Fiber 0g |
 |
| Sugars 21g |
 |
| Potassium 744mg |
 |
| Sodium 800mg |
 |
| Cholesterol 572mg |
 |
 |
 |
 |
|
|
| Serving Size 1 cup |
 |
 |
 |
| Calories 84 |
 |
| Protein 12g |
 |
| Total Fat 3g |
 |
| Total Carbohydrates 0g |
 |
| Dietary Fiber 0g |
 |
| Sugars 0g |
 |
| Potassium 330mg |
 |
| Sodium 177mg |
 |
| Cholesterol 1mg |
 |
 |
 |
 |
|
|
| Serving Size 1 cup |
 |
 |
 |
| Calories 160 |
 |
| Protein 11g |
 |
| Total Fat 11g |
 |
| Total Carbohydrates 3g |
 |
| Dietary Fiber 0g |
 |
| Sugars 3g |
 |
| Potassium 213mg |
 |
| Sodium 199mg |
 |
| Cholesterol 2mg |
 |
 |
 |
 |
|
|
 |
|
Egg Substitute term - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Approximately 3 inches in diameter, an Egg Ring is made to hold individual eggs so they can be cooked into a perfectly round shape. An egg is simply cracked open and dropped into ... |
|
 |
|
|
 |
|
 |
| A cooking utensil that is made to hold an egg so it can be soft cooked, preparing by using a method that is referred to as "coddling" eggs. Cooked more slowly than a boiled egg, ... |
|
 |
|
|
 |
|
 |
| Similar to a scissor in design, this kitchen tool snips off the top of a soft-boiled egg so it can be eaten while still in the shell. The Cutter, which may also be referred to as ... |
|
 |
|
|
 |
|
 |
| A kitchen tool that enables eggs to be easily cooked when poaching is desired. There are a variety of different utensils for this purpose, such as individual metal cups, groups ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil that is used to cut hardboiled eggs into uniform round slices. This kitchen utensil is typically made of aluminum or stainless steel with wire blades that slice ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
An egg frittata is an Italian version of the French omelet. It is not folded over like a French omelet, but rather, it is open-faced, and the preparation is also slightly ... |
|
 |
|
|
 |
|
 |
| Eggshell and Yolk Color | Egg Size | Egg Grading | Egg Freshness
When shopping for food items, it is often beneficial to learn something about the products before you ... |
|
 |
|
|
 |
|
 |
|
Egg Products
Pasteurized Shell Eggs
Pasteurized shell eggs are heated for a period of time to destroy any bacteria that might be present, but the process ... |
|
 |
|
|
 |
|
 |
| Eggs and Cholesterol | Health Benefits of Eggs | Nutrients in Chicken EggsNutrients in Other Types of Eggs | Comparing Different Types of Eggs
Eggs and Cholesterol
The ... |
|
 |
|
|
 |
|
 |
| Cleanliness | Contamination | Doneness | Pasteurization | Proper Storage
Cleanliness
It is important to follow the fundamental rules of cleanliness and proper hygiene when ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| These fun little breakfast nests are a hit with the kids. The crispy hash brown nests goes great with the eggs and bacon. |
|
 |
 |
 |
|
 |
| The combination of ingredients in just one piece of pie provides you with a complete breakfast. |
|
 |
|
|
 |
|
 |
| Large quantity egg bake for a party of any sort! Works well for brunches or morning family reunions! |
|
 |
|
|
 |
|
 |
| nice snack |
|
 |
|
|
 |
|
 |
| Quick addition to any Chinese meal. |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video tip when you do not have a roasting rack available. For more cooking tips and advice visit RecipeTips.com. |
|
 |
|
|
 |
|
 |
| RecipeTips.com's video demonstration, 'How to Cook Hard-Boiled Eggs,' is an easy-to-follow guide for making hard boiled eggs. |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
 |
|