|
|
| back to Glossary Index |
 |
|
|
 |
|
A small apple with a green and red colored outer skin covering a white, firm textured, juicy inner flesh that provides a tart to sweet flavor. It is an apple that can be used for canning, as a garnish, for sauces, or for small snacks. Because of its small size and nice appearance, this apple is commonly used to decorate wreaths and fruit baskets during Christmas, hence the reference to it as the Christmas apple. It is a variety that is, at times confused with the Pink Lady® apple in name only, but is not related. The Pink Lady® was developed in Australia in the early 1970's while the Lady apple is a very old apple, possibly grown during the early days of Rome and derived from the Api family of apples.
|
 |
|
|
 |
|
 |
Lady Apple term - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ... |
|
 |
|
|
 |
|
 |
| A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ... |
|
 |
|
|
 |
|
 |
| A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to ... |
|
 |
|
|
 |
|
 |
| A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and ... |
|
 |
|
|
 |
|
 |
| A tool used to extract the core from the apple without cutting the apple into sections and then individually cutting out each part of the core. This tool has a circular cutting ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
|
 |
|
|
 |
|
 |
|
Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
|
 |
|
|
 |
|
 |
|
Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
|
 |
|
|
 |
|
 |
|
Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - Q to Z
Apples A to G | Apples H to P | Apples Q to ... |
|
 |
|
|
 |
|
 |
|
Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - H to P
Apples A to G | Apples H to P | Apples Q to ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| This appealing beverage recipe, garnished with apple slices, is a tangy thirst quencher featuring two flavors that complement each other so perfectly—apple and cranberry. |
|
 |
 |
 |
|
 |
| Fennels slight licorice flavor adds a nice touch to this tangy slaw with apples. |
|
 |
 |
 |
|
 |
| The unexpected combination of flavors in the dressing provides a unique taste to this distinctive luncheon salad, loaded with tasty ingredients. |
|
 |
 |
 |
|
 |
| The delicate sweetness of pineapple is a perfect complement to the tartness of the apple and the refreshing flavor of the cranberries in this terrific variation of a classic dessert. |
|
 |
 |
 |
|
 |
| Soft, gooey, autumn treat that is sure to satisfy. |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|