Lady Apple
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A small apple with a green and red colored outer skin covering a white, firm textured, juicy inner flesh that provides a tart to sweet flavor. It is an apple that can be used for canning, as a garnish, for sauces, or for small snacks. Because of its small size and nice appearance, this apple is commonly used to decorate wreaths and fruit baskets during Christmas, hence the reference to it as the Christmas apple. It is a variety that is, at times confused with the Pink Lady® apple in name only, but is not related. The Pink Lady® was developed in Australia in the early 1970's while the Lady apple is a very old apple, possibly grown during the early days of Rome and derived from the Api family of apples.
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Lady Apple Glossary Term - Related Content
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A medium-sized fruit that is a cross between the Golden Delicious and the Lady Williams apple. Its skin has a reddish pink coloring over a greenish yellow background.
A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.
Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.
A smaller variety of apple that is slightly larger than a crab apple, but much smaller than a traditional apple.
A medium sized apple that is one of the most disease resistant. It has a conical shape and bright red blushed skin with a little russet around the stem.
A very large, early ripening apple. It has a yellow skin with a red blushing covering a large portion of it.
Large in size, this apple was developed as a cross between a Northern Spy and a Golden Delicious apple.
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