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A cooking device that is built to hold food items, such as meat, poultry and vegetables securely while being slowly rotated, continuously over hot coals or heated burners. For meat and poultry, a common rotisserie will contain a spit, which is a single pointed metal shaft or a group of thinner shafts that are used to spear the food in order to hold it in position so it can be rotated without falling off the shaft. Older rotisseries required the chef to manually turn the spit while the food cooked. Many current rotisseries use small motors to keep the food turning at a constant speed so the heat is evenly dispersed over the food as it rotates. The term rotisserie may also be used to refer to a store, deli, restaurant, or preparation area that roasts meats using the rotisserie to prepare the food items.
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Rotisserie Basket | | 
Rotisserie |
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USDA Nutrition Facts |
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| Calories 112 |
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| Protein 13g |
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| Total Fat 3g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 0g |
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| Sugars 4g |
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| Potassium 349mg |
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| Sodium 1200mg |
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| Cholesterol 55mg |
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Rotisserie term - Related Content |
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| A cooking utensil used on outdoor grills that serves as a food holder that can be rotated continuously so the contents can be evenly cooked. Made from stainless steel, the basket ... |
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| A cooking appliance that is used to slowly cook meats, poultry and firm textured seafood, such as shrimp, as it rotates continuously over a heat source. Often referred to as an ... |
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Guidelines for Proper Doneness
The proper doneness of foods cooked with rotisserie grilling is determined by a number of criteria depending on the type of food ... |
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Rotisserie Grilling Lamb | Rotisserie Roasting a Whole Lamb | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie ... |
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Rotisserie Grilling Beef | Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling Beef
There are two ... |
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Rotisserie Grilling Turkey | Rotisserie Review | Turkey Doneness
For general guidelines on rotisserie grilling, see Rotisserie Grilling Basics.
Rotisserie Grilling ... |
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Rotisserie Chicken Preparation | Grilling Rotisserie ChickenCarving Rotisserie Chicken
For general guidelines on rotisserie grilling, see Rotisserie Grilling ... |
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| Once the chicken is prepared and on the spit, your work is almost over as it slowly cooks without further attention. |
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| The slow, even cooking of rotisserie grilling results in irresistible flavor and moistness in the turkey. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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