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Pastry Wheel
A kitchen utensil used for cutting pastry dough as it is being formed and prepared for baking. This tool can consist of a single wheel or two small wheels that are wooden or metal (stainless steel or zinc alloy), attached to a handle. One wheel has a straight edge for scoring, marking, and straight cutting the dough. The second wheel has a fluted edge to create patterned edges for a decorative appearance when cutting folded pastries, lattice pie and pastry strips, pasta, lasagna, ravioli, pizza, biscuit crackers, or other similar baked items.
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Pastry Wheel Glossary Term - Related Content
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Controlling the Flow of Frosting | Basic Decorating Designs | Tips | Putting It All Together!
Controlling the Flow of Frosting
The first technique that you should practice is the pressure you will need to apply when squeezing out the frosting while decorating.
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