Cheese Curd

Provided By
Share this!
Facebook
Google+
The solids that are formed when milk is separated into solids and liquid. The curds are removed and drained and then are used for cheese making.

Cheese Curd Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com