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A type of chile pepper that is about a half-foot in length, is green in color, and has a mild to medium-hot flavor. It is similar to an Anaheim chile, but it is a bit hotter. It is sold fresh and is also available roasted, dried, or canned. When the chile is dried, it turns a dark burgundy color. It is sometimes referred to as a dried Anaheim Chile. New Mexico chiles are a good complement to egg dishes, stews, and vegetable dishes.
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Dried and fresh Anaheim chile |
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New Mexico Chile Pepper term - Related Content |
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| A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors. From round to ... |
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| Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers. When rated on the Scoville Heat Index, ... |
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| Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension. Similar to a string bean in appearance, the Piparras Chile Pepper is ... |
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| A type of pepper, native to tropical areas of West Africa. Mildly flavored, this pepper grows in a range of 1 to 2 inches in length and contains seeds with a spicy, hot taste ... |
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| A well-known pepper native to Brazil, which is at times confused with the Melegueta chile from West Africa. With an intensely hot flavor, this pepper is similar to a habanero in ... |
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Pepper Preparation | Grilling Peppers
Pepper Preparation
Trimming Sides from the Core
Core the pepper by cutting lengthwise on all four sides, cutting around ... |
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| The New Food Guide Pyramid Defined | Estimated Daily Calorie Requirements
The New Food Guide Pyramid Defined
In April of 2005, the USDA unveiled the new food guide pyramid ... |
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| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
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Pepper Preparation | Pepper
Cooking | Tips
Sweet Peppers
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| New Mexican style chicken, with the kick of green chilies! |
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| Creamy cheesecake. Perfect with any fruit topping, preferably strawberries for me. |
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| Although the ingredients are traditional, adding vegetables after the meat is half done keeps their flavors and textures intact. |
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| Zesty sauce gives these steaks great flavor. |
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| Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder. |
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| RecipeTips.com's video demonstration on how to core and slice a bell pepper. For more cooking tips and advice visit RecipeTips.com. |
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