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A slow cooked sauce that uses the cooking process to combine all the ingredients into a blend of unique flavors. Made from ingredients that cook for 3 to 4 hours, the traditional Italian ragł included the cooking of bits of beef with chicken livers and unsmoked pancetta to be combined with tomato purée, mushrooms if desired, onions, celery, olive oil, seasonings, white wine and a stock base. As the meat cooked with the other ingredients it began to soften and absorb all of the other flavors, turning into a fully flavored sauce providing only a mildly pronounced tomato taste.
Variations of the traditional ragł sauce have evolved to include carrots, sautéed shallots, and depending on taste, either cream or milk and cheese. Typically the meats used in the sauce were diced, later to be minced or ground from meats such as beef, lamb, or pork, used individually or in combinations, such as beef and lamb. Made as either a tomato-based red sauce or a cheese-based white sauce, ragł is served as a base sauce for cooked pastas such as lasagna or ravioli in addition to many other pastas. This sauce may also be referred to as Bolognese sauce, a classic ragł sauce of Bologna, Italy.
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Red Ragł Sauce | | 
White Ragł Sauce |
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Ragù Sauce term - Related Content |
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| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
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| A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables. |
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| Mildly flavored, rich, and creamy, this sauce is the perfect accompaniment for a variety of poultry and vegetable dishes. |
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| Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites. |
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| A savory and slightly sweet sauce to use as a topping when baking ham and then to serve as a sauce that can be added to the ham as it is sliced. |
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| This sauce can be made with fresh oregano or fresh cilantro and is typically served with meat or vegetables. |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process.
Condiment: Barbecue sauce can be ... |
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There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ... |
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The ingredients used for barbecue sauces may vary greatly based on different regions of the United States where particular ingredients are more popular. The earliest known ... |
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| A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ... |
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| Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ... |
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| Very common in India and Italian dishes, this type of sauce is used as a base for cooking and flavoring dishes with poultry, vegetables, legumes, and pasta. Spinach Sauce may be ... |
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| A term commonly applied to mixtures that are served over various foods either as it finishes cooking or for use after it is served. As an example, a Finishing Sauce may be mixed ... |
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| Attributed to early Roman times, this sauce, which was more commonly referred to as "Sauce Gribiche", was made as a condiment or dressing for salad greens, fish, poultry, and ... |
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