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A baked bread dough with a tighter consistency in the texture of the bread. A closed crumb provides less air pockets with more dough per square inch than is provided by open crumb breads, such as sourdough that contains more air pockets and less dough per inch. Due to the greater amount of dough per inch, closed crumb breads can absorb more liquids when used in recipes that use or develop moist ingredients, such as some egg dishes. A French bread referred to as brioche is considered to be a closed crumb bread.
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Open Crumb Sourdough and Closed Crumb White Bread |
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Closed Crumb term - Related Content |
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| A cake similar to a coffee cake in that it has a moist cake bottom and a streusel topping. The main difference between the two is that the majority of the crumb cake is the crumb ... |
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| Descriptor for young (typically red)wines that do not freely disclose their character. Some refer to this as the "awkward phase", when the wine is just a few years old. Flavor and ... |
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| Descriptor for young (typically red) wines that do not freely disclose their character. Some refer to this as the "awakward phase", when the wine is just a few years old. Flavor ... |
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| A vineyard enclosed by a wall. |
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| The interior section of any type of bread that is surrounded by the outer crust. The crumb can be classified as a closed crumb or and open crumb. A typical closed crumb bread ... |
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Crumb Crust
Ingredients:
1 1/2 cups graham-cracker crumbs (approximately 18
graham cracker squares)
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| Classic cake with a crumbly topping that is wonderful with a cup of coffee. |
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| A great tasting pie with a crunchy topping. |
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| The refreshing and rich citrus taste of lemon is tempered by the subtle crumb crust and topping, making this bar an enjoyable mix of flavors and textures. |
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