Crumb Topped Broccoli Bake 3 Recipe

  • 1/4 cup onion, chopped
  • 2 tablespoons butter or margarine
  • 2 tablespoons flour
  • 1/2 cup Milk
  • 1 ounce jar process cheese sauce
  • 2 ounces pkgs. frozen broccoli cuts
  • 3 eggs, beaten
  • 1/2 cup crushed butter-flavored crackers, divided
  • salt and pepper to taste
In a saucepan, sauté onion in butter until tender. Stir in flour until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese sauce until smooth. Remove from the heat. Cook broccoli according to package directions. Drain and place in bowl. Add the cheese sauce mixture, eggs, 1/4 C. cracker crumbs, salt and pepper. Transfer to a greased 1 1/2-qt. baking dish; sprinkle with the remaining cracker crumbs. Place dish in a larger baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 50 minutes or until golden brown.
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