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A tomato that is picked before it matures into a pink or red colored vegetable. The larger varieties are generally picked when the skin displays only a slight amount of pinkish tint, which is considered to be a mature stage for this tomato. The flesh is firm around the edges with a jellied inner substance surrounding the seeds. Smaller varieties are picked while the skin is still green without any redish tint.
Green tomatoes are very versatile in use, providing a mild tomato flavor with a noticeably acidic taste. The larger varieties are often used to make salsas, soups, chutney, jam, relish, casseroles, pies, cakes, and many other food dishes while the smaller green tomatoes are commonly pickled and served as condiments. Green tomatoes can be fried, broiled, or served sliced and seasoned with sugar or olive oils. When sweetened, they provide a delightful flavor to pies, cakes, sweet sauces, and jams. This tomato is often compared to tomatillos, which are small berry tomatoes that are cooked and used for sauces in many South American and Spanish countries.
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Fresh Green Tomato | | 
Pickled Green Tomatoes |
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Green Tomato term - Related Content |
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| A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor. Made as a water-based soup, Tomato ... |
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| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
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| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
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| Garlic is available as Green garlic, the early stage of growth before the cloves begin to form. Similar to a fresh green onion or leek that is not fully matured, Green garlic has ... |
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| A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami. This knife is similar to a bread knife only smaller. It is ... |
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Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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| Cherry Tomato Flower Garnish
Place tomato stem side up on cutting board.
Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato ... |
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| Stuffed Tomatoes
Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared ... |
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| Conventional Oven | Electric
Dehydrator
Prepare Tomatoes
Wash tomatoes under cool running water.
Slice ... |
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| Spicy and freshly flavored, this raw salsa can be served over scrambled eggs, omelettes, burritos, rice, or fish and can also be served as a flavorful appetizer with chips or crackers. |
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| This version of the old-fashioned favorite is made with the distinctive flavor of buttermilk. A cornmeal coating provides an appealing texture. |
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| The tomatoes don't have to be green; they can be at any stage of ripeness. Green tomatoes will be firmer and hold together better; ripe tomatoes will tend to fall apart as they cook, but will have a richer tomato flavor. |
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| A popular southern food that is now enjoyed whenever a unique vegetable side dish is needed. |
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| This flavorful dipping sauce not only enhances the taste of shrimp but also a number of other appetizers and hors d’oeuvres. |
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