Green Tomato Pickles 7 Recipe

  • 7 pounds green tomatoes sliced
  • 2 gallons cold water
  • 3 cups lime (use wooden spoon)
  • 5 pounds sugar
  • 3 pints apple cider vinegar
  • 1 teaspoon each : cloves, ginger, mace, allspice, celery seed, cinnamon
Soak first three ingredients for 24 hours in enamel pan. Drain, wash (rinse carefully the slices). Soak in fresh water for 4 hours, drain and change water every hour. Drain well.

Boil sugar and vinegar and all spices. Pour over tomatoes and let stand 8 hours, covered.

Boil 1 hour, then put in sterilized jars. They will seal themselves.

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