Spring Mix

A mixture of small, young salad greens, herbs and edible flowers. The greens are a mixture of textures and sweet, spicy and bitter flavors. Among the greens commonly found in the mixture are arugula, dandelion, frisée, mizuma, mâche, radicchio, oak leaf, endive and sorrel. Spring mix is also known as mesclun, mesculum, field greens, spring salad mix, spring mix or field greens. Spring mix is available throughout the year, found in many supermarkets and specialty produce markets. When selecting, look for small greens that have fresh-looking, crisp leaves. When wrapped in plastic and stored in the vegetable drawer of the refrigerator, the greens will stay fresh for a week.
Spring Mix Glossary Term

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Recipes
Ingredients included in this recipe are Serves: 6, spring mix salad greens, pine nuts, crumbled bleu cheese (4 ounce pkg), dried cranberries, purple onion, diced.
A recipe used as a substitute for biscuit mix (Bisquick) in a recipe. This recipe is equivalent to 1 cup of biscuit Mix.
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Cooking Tips & Advice
Put together a spring centerpiece to brighten your table for Easter, Mother's Day, or any other special spring occasion. A homemade centerpiece is a fun way to dress up any table. There are many beautiful flowers in the spring that make perfect spring centerpieces.
Glossary Terms
Cubes or crumbled pieces of bread that have been dried and seasoned to be used in stuffing (dressing) recipes.
Often considered to be a combination of nutritious foods or a food mix used to boost energy levels for anyone involved with various levels of exercise.
Powdered whole eggs are another alternative to fresh eggs and are convenient to use and store. They can be used for most types of egg dishes or recipes requiring eggs.
A green onion that has been harvested during the early stages of growth when it is smaller in diameter, pear-shaped, and long stemmed.
A mixture of flour, baking powder, salt and shortening that are combined to form a base for making breads, biscuits, and flat cakes.
A Chinese appetizer that began as a traditional food served to celebrate the arrival of the Chinese New Year, which occurs during the spring season.
An Asian noodle wrapper that is paper thin, used to wrap meat, vegetables and other fillings, which are then deep-fried in the wrapper.
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