Loading
Advanced Search

Couscous with Spring Vegetables Recipe

Ingredients
  • 1 box couscous (cook per directions)
  • 1 zucchini squash (shredded) (small)
  • 1 yellow squash (shredded) (small)
  • 2 carrots (shredded) (small)
  • 4 mushrooms (diced)
  • 2 cloves Garlic (minced)
  • 1 tablespoon olive oil
Directions
Steam zucchini, yellow squash, carrots, mushrooms in 1 tablespoon olive oil until tender crisp. Add garlic. Stir into prepared couscous. Heat briefly.
Similar Recipes
Slow Cooker Rice
Slow Cooker Rice
raw white rice
chicken bouillon granules
water
Turmeric Rice
Turmeric Rice
olive oil
small onion
uncooked rice
chopped parsley
salt
Orange Rice Pilaf
Orange Rice Pilaf
butter
salt
almonds
green onions
long grain and wild rice
More Similar Recipes
Loading
Advanced Search

Couscous with Spring Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2026 Tecstra Systems, All Rights Reserved, RecipeTips.com