Loading
Advanced Search

Couscous with Spring Vegetables Recipe

Ingredients
  • 1 box couscous (cook per directions)
  • 1 zucchini squash (shredded) (small)
  • 1 yellow squash (shredded) (small)
  • 2 carrots (shredded) (small)
  • 4 mushrooms (diced)
  • 2 cloves Garlic (minced)
  • 1 tablespoon olive oil
Directions
Steam zucchini, yellow squash, carrots, mushrooms in 1 tablespoon olive oil until tender crisp. Add garlic. Stir into prepared couscous. Heat briefly.
Similar Recipes
Slow Cooker Rice
Slow Cooker Rice
butter
water
raw white rice
Turmeric Rice
Turmeric Rice
turmeric
salt
broth
olive oil
small onion
Orange Rice Pilaf
Orange Rice Pilaf
celery
orange juice
butter
salt
almonds
More Similar Recipes
Loading
Advanced Search

Couscous with Spring Vegetables Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2025 Tecstra Systems, All Rights Reserved, RecipeTips.com