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Refers to food that has been cut into uniform box shaped pieces with all sides equal. Cooked meats are often cut into Cubes to be used in recipes such as salads and casseroles. Some refer to Cube and Dice as the same process however, Dicing generally refers to cutting square pieces into fine, medium, and large Cubes that range in size from less than 1/8 inch square to approximately 3/4 inch square.
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USDA Nutrition Facts |
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| Serving Size 1 tsp |
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| Calories 438 |
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| Protein 16g |
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| Total Fat 13g |
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| Total Carbohydrates 64g |
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| Dietary Fiber 0g |
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| Sugars 14g |
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| Potassium 309mg |
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| Sodium 1067mg |
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| Cholesterol 13mg |
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| Serving Size 1 cup (8 fl oz) |
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| Calories 5 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 0g |
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| Potassium 10mg |
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| Sodium 326mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup (8 fl oz) |
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| Calories 198 |
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| Protein 14g |
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| Total Fat 4g |
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| Total Carbohydrates 23g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 374mg |
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| Sodium 24000mg |
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| Cholesterol 13mg |
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Cube term - Related Content |
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| A traditional small block of frozen water that is used to keep beverages and foods cool while they are being stored, prepared, served, and consumed. A beverage with Ice Cubes was ... |
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| Manufactured to freeze water into ice for cooling beverages or other food items, Ice Cube Trays are made in numerous sizes and styles that are designed for different purposes. The ... |
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