Cube

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Refers to food that has been cut into uniform box shaped pieces with all sides equal. Cooked meats are often cut into Cubes to be used in recipes such as salads and casseroles. Some refer to Cube and Dice as the same process however, Dicing generally refers to cutting square pieces into fine, medium, and large Cubes that range in size from less than 1/8 inch square to approximately 3/4 inch square.

USDA Nutrition Facts

Serving Size1 cup (8 fl oz)
Calories198
Protein14g
Total Fat4g
Total Carbohydrates23g
Dietary Fiber0g
Sugars0g
Potassium374mg
Sodium24000mg
Cholesterol13mg
Serving Size1 portion, amount of dry mix to make 8 fl oz prepared
Calories170
Protein17g
Total Fat4g
Total Carbohydrates16g
Dietary Fiber0g
Sugars14g
Potassium403mg
Sodium24000mg
Cholesterol4mg
Serving Size1 tsp
Calories438
Protein16g
Total Fat13g
Total Carbohydrates64g
Dietary Fiber0g
Sugars14g
Potassium309mg
Sodium1067mg
Cholesterol13mg

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