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A term used to describe a food product that does not have any salt added to it. Products without salt may also be referred to as unsalted.
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Salt Substitute | | 
Seasoned Salt Substitute |
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USDA Nutrition Facts |
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| Serving Size 1 cup (1 NLEA serving) |
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| Calories 340 |
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| Protein 10g |
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| Total Fat 1g |
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| Total Carbohydrates 83g |
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| Dietary Fiber 11g |
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| Sugars 0g |
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| Potassium 415mg |
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| Sodium 7mg |
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| Cholesterol 0mg |
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| Serving Size 2 biscuits (1 NLEA serving) |
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| Calories 337 |
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| Protein 11g |
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| Total Fat 2g |
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| Total Carbohydrates 78g |
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| Dietary Fiber 12g |
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| Sugars 0g |
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| Potassium 376mg |
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| Sodium 6mg |
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| Cholesterol 0mg |
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Salt Free term - Related Content |
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| Free-range is the name given to eggs produced by hens that have been raised outdoors, however, because of climate, most hens are not raised entirely in the open. For this reason, ... |
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| Juice that flows from crushed grapes before the process of pressing. Free-run juice is thought to be of a higher quality than pressed juice as it is lower in tannins. Juice that ... |
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| An olive that may be referred to as a dry-cured olive and is most likely a black olive. It is cured by storing it in salt for a period of one to several months, during which time ... |
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| A seasoning that contains no sodium or small amounts of sodium and replaces regular salt for anyone with health concerns when flavoring foods. Salt Substitutes are available that ... |
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| A meat product that is sometimes mistakenly referred to as "fat back". This cut of meat comes from the side and the belly of the hog and consists of a layer of fat with some lean ... |
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Salted Beef ProductsBeef can be preserved with large quantities of salt or through the use of brine solutions. The preservation process lengthens the time that the ... |
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| An easy recipe that creates a peanut butter flavored bar with a smooth and crunchy texture. |
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| For this flavorful version of an old favorite, be sure to use masa harina (look in the hispanic, Mexican or International section in supermarkets, or in ethnic groceries) or finely ground corn meal. |
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| Using nut and rice crackers instead of the traditional soda crackers is a tasty, inventive way to create a gluten-free version of the classic candy treat. |
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| These are so good, and so easy to make, that everyone, not just those unable to tolerate gluten, will enjoy them. |
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| A healthy egg, spinach and cheese entrée for those seeking gluten and wheat free solutions for their menu. |
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