Tomato Shark

A small kitchen utensil which looks like a spoon or melon baller with teeth, thus the reason for the shark-related name. With sharp, pointed cutting blades surrounding the edge of this tool, the Tomato Shark is used to quickly remove the calyx or stem of the tomato in one simple motion. In addition to using it for tomatoes, this utensil is also an excellent tool for use in steming strawberries or small mushrooms that are to be filled with a stuffing. Typically constructed of stainless steel and most often dishwasher safe, Tomato Sharks are available in a variety of sizes and shapes at various stores selling kitchenware.

Tomato Shark Glossary Term

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Cooking Tips & Advice
Here's a tasty idea for using some of those fresh vine-ripened tomatoes from your garden: make your own homemade tomato sauce. Nothing makes tomato sauce stand out more than when you use your own garden-fresh tomatoes.
Beginning at the top of a tomato, peel the tomato skin with a sharp utility knife. The garnish works best if the peel is ¾" to 1" wide, is a continuous peel, and the peel is thin with very little flesh attached.
Prepare Tomatoes | Prepare Pepper| Prepare Garlic What You Need: - Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust to taste- Optional: Fresh garlic cloves, to taste- Optional: Oregano, to taste Prepare fresh ingredients: Peel and core tomatoes.
Cherry Tomato Flower Garnish Place tomato stem side up on cutting board. Slice tomato down the center but do not cut completely through. Resembling a cross, slice the tomato again, careful not to cut completely through.
Glossary Terms
A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor.
Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common.
A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color and a rich tomato taste.
A tool with a round serrated end that is used to remove the stem and core of strawberries and tomatoes.
Growing as a beefsteak-shaped tomato with vertical ribs, this variety is a larger heirloom tomato that typically becomes a pound or more in size.
Shaped like a plum tomato, this variety of tomato originated in the San Marzano region of Italy. As a cousin to the Roma tomato, the San Marzano is highly praised for its flavor and pulp.
Small to medium-sized, this variety of tomato is an heirloom species that grows and ripens earlier than other varieties.
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