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A tomato product that is not as thick as tomato puree but thicker than tomato juice. It generally has its flavor enhanced by the addition of herbs, spices, onion and garlic. Tomato sauce is commercially canned and sold in most food stores. It is used as a base for other sauces and in a variety of dishes. The difference between tomato paste, tomato puree and tomato sauce is texture and depth of flavor. The thicker the consistency, the deeper the flavor. Tomato paste is the thickest in consistency, puree is thinner than paste, and tomato sauce is the thinnest.
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USDA Nutrition Facts |
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| Serving Size 1 tbsp |
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| Calories 81 |
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| Protein 4g |
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| Total Fat 1g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 1g |
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| Sugars 0g |
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| Potassium 148mg |
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| Sodium 201mg |
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| Cholesterol 7mg |
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| Serving Size 1 cup |
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| Calories 42 |
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| Protein 1g |
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| Total Fat 0g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 1g |
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| Sugars 4g |
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| Potassium 371mg |
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| Sodium 11mg |
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| Cholesterol 0mg |
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| Calories 103 |
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| Protein 4g |
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| Total Fat 4g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Potassium 165mg |
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| Sodium 418mg |
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| Cholesterol 8mg |
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Tomato Sauce term - Related Content |
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| Easy, high protein, microwavable fish entrée, nicely enhanced with seasoned tomato sauce. |
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| Featuring tender sautéed shrimp tossed in a lively tomato sauce atop a generous portion of lemon pasta, this dish will take its place among your favorite seafood and pasta recipes. |
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| Dark meat (legs and thighs) work best in this recipe because they stay moist and flavorful. |
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| Perfect complement for grilled and baked fish. |
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| A spicy tomato flavored aspic that can be formed into any shape of a mold desired and seasoned with any intensity of heat desired to create a tasty side salad. |
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| Prepare Tomatoes | Prepare Pepper| Prepare Garlic
What You Need:
- Blender- 4 medium size raw tomatoes- ½ medium onion- 1 green pepper- 1 to 1 ½ teaspoon salt, adjust ... |
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Beginning at the top of a tomato, peel the tomato skin with a sharp
utility knife. The garnish works best if the peel is ¾" to 1" ... |
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Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ... |
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Additional Canning Information:
Canning Supplies | Ingredients | Food Preparation | Jar and Lid PreparationFood Acidity | Packing the Jars | Processing Temperature ... |
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| A combination of the traditional Tomato Soup with an array of garden vegetables that offers a strong tomato and vegetable soup-like flavor. Made as a water-based soup, Tomato ... |
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| Most often, Tomato Soup is a very smooth and thin to mildly thick-textured soup. It can be made thicker with the addition of milk which is quite common. However, the commercial ... |
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| A type of basic bread that is flavored with chopped tomatoes. American versions are often given added flavor with tomato juice, which gives the bread an orange or reddish color ... |
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| A serrated edged knife used to slice food that has a tough exterior and a softer middle, such as tomatoes or salami. This knife is similar to a bread knife only smaller. It is ... |
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| A sweetened tomato sauce, very similar to a jelly, that is served as a condiment for bread and other foods. Since a tomato is a fruit, it is naturally well suited to be sweetened ... |
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