A spreadable, smoked German sausage made from finely ground beef and pork taken from mature animals. It is reddish brown in color, has a smoky flavor, and is generally spread on bread or crackers when eaten. Its name comes from the time of day that it was commonly served, "teatime." It is similar to spreadable mettwurst sausage.
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Pork Sausage
There are many different types sausage available. They are made from fresh ground pork, seasonings, fat, preservatives, and fillers, such as breadcrumbs, rice, cereal, soybean flour, and dried milk solids.