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Also referred to as city hams, they are cuts from the hind leg of a hog that have been cured by soaking or injecting with water and brining ingredients. The curing solution consists of water and brining ingredients, such as salt, sugar, sodium nitrite, sodium nitrate, honey, spices, seasoning, and artificial flavoring. The ham may also be cooked or smoked during this process. Wet cured city hams are mass-produced and generally ready for market in one to seven days. Their flavor is less intense than a dry cured ham. City hams are commonly found in most food store. It is pink in color, has a sweet flavor and is much moister than dry cured ham.
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Wet Cured Ham Glossary Term - Related Content |
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| Ham Cooking Tips Soak country hams prior to cooking to reduce their s... |
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| Checking Doneness When checking doneness it can be accomplished in bas... |
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| Hams | Raw Hams | Specialty Ham | Miscellaneous Hams Hams are cuts ... |
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| Shopping Tips | Thawing Tips | Cooking Tips | Roasting/Baking TipsGrill... |
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| Sometimes referred to as country hams, they are cuts from the hind leg of a... |
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| A ham that is wet cured with honey consisting of at least one half of the s... |
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| A ham that is wet or dry cured where sugar is at least ½ of the sweetening ... |
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| Also referred to as city hams, brine-cured hams are cuts from the hind leg ... |
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| A ham that is wet cured in a sweet seasoned brine. The sweetener and season... |
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| RecipeTips.com's video demonstration, 'How to Cook a Ham,' is an easy-to-fo... |
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| RecipeTips.com's video demonstration, 'How to Bake a Ham,' is an easy-to-fo... |
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| RecipeTips.com's video demonstration, 'How to Carve a Ham,' is an easy-to-f... |
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