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White Pepper

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White pepper is produced from peppercorns that have been allowed to fully ripen, skinned, and then dried to produce small tannish colored peppercorns that are used as a spice. They have a milder flavor than the less ripe version (black peppercorns). White pepper is used as an alternative to black pepper in recipes such as white sauces or white mashed potatoes when a more pleasing appearance is desired to eliminate the black specks throughout the food.
White Pepper
White Pepper Powder

USDA Nutrition Facts

CAMPBELL Soup Company, CAMPBELL'S Red and White, Pepper Pot Soup, condensed (USDA#06370)

Serving Size 1 serving 1/2 cup
Calories 71
Protein 3g
Total Fat 3g
Total Carbohydrates 7g
Dietary Fiber 0g
Sugars 0g
Sodium 778mg
Cholesterol 20mg

White Pepper term - Related Content

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