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A lean saltwater fish with flesh that is tender, white, and mildly sweet. The Striped Bass is a saltwater fish that migrates to fresh water to spawn. It is a versatile fish that can be prepared in many ways, but when grilling, it is best to place the fish in a fish basket because it does not hold together well. Trout, grouper, snapper, or monkfish can be used for substitutes if Striped Bass is not available. Striped Bass is also known as rockfish.
To check the fish for doneness, use the tip of a sharp knife and cut through the thickest part of the fillet. If the fish has been properly cooked, the meat will appear opaque, but will still be moist.
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Striped Bass term - Related Content |
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| A boneless beefsteak cut from the top loin muscle from the short loin, which is the most tender portion of the beef. Strip steak is very tender and full of flavor and is best when ... |
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| A popular edible fish of which there are many freshwater and saltwater varieties. Among the varieties are largemouth, striped, and sea bass. |
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| A round saltwater fish with a flesh that is firm and flaky textured. Mild in flavor, the Sea Bass can be cooked by broiling, baking, frying, or steaming and makes a good fish ... |
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| The top section of a Porterhouse steak, which is a crosscut beefsteak containing part of the tenderloin and part of the top loin. The Porterhouse contains a "T" shaped bone that ... |
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| Creamy and delicious. This salad can be used for a salad or dessert. |
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| Strips of cheezy chicken. |
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| Simple round steak is made tender and delicious with a tasty wine sauce. Serve over a bed of rice for a complete meal. |
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| Tender New York Strip steaks, barbecued in a tangy sauce. |
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| Marinated steak strips served with or on sourdough bread. |
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