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Striped Bass with Montreal Salsa Recipe

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www.mccormick.com
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Recipe and photo courtesy of www.mccormick.com
A robust fresh tomato salsa complements grilled fish fillets in this quick and easy recipe.
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Servings:
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Ingredients
  • 2 tablespoons oil
  • 1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning
  • 1/2 teaspoon McCormick® Thyme Leaves
  • 1 medium tomato, finely chopped, (about 1 cup)
  • 1 pound striped bass, tilapia, or other firm white fish fillets
Directions
PREP
10 mins
COOK
10 mins
1. Mix tomato, oil, Steak Seasoning and thyme in small bowl. Spread mixture over fish fillets.

2. Grill over medium heat 10 minutes or until fish flakes easily with a fork. Do not turn fish.
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Nutrition (per serving)
Calories: 182 Calories
Fat: 10 Grams
Protein: 21 Grams
Cholesterol: 93 Milligrams
Carbohydrates: 2 Grams
Sodium: 204 Milligrams
Fiber: 1 Grams
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striped bass Glossary Term
striped bass
sea bass Glossary Term
sea bass
salsa Glossary Term
salsa
bass Glossary Term
bass
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