|
|
|
|
|
Join Now | Sign In
previous | next
Browse through our Glossary!
You Are Here: cooking terms / Sea Urchin
Search

Sea Urchin

www.recipetips.com
Provided By:
Share this!
Facebook
Google+
Add to My Files Rate term Email Sea Urchin term Print Sea Urchin term
A sea animal that can grow up to 10 inches in diameter and consists of a hard shell that is covered by prickly spines, similar to a porcupine. The sea urchin is considered a delicacy in Japan, Korea and other Asian countries. It is mostly harvested for its eggs, which range in color from cream to orange.

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this term. Be the first!
view more

Sea Urchin Glossary Term - Related Content

Recipes
Ingredients included in this recipe are kale, firmly packed, chopped, extra virgin olive oil.
Ingredients included in this recipe are serves 4, sea bass or haddock fillets (6 ounce ), salt & pepper, breadcrumbs (made from crustless French bread), walnuts, prepared ...
Ingredients included in this recipe are sea bass, salt and pepper to taste, minced garlic, chipotle chiles, canned inch red adobo sauce, diced, lemons, quartered, Butter, white ...
Ingredients included in this recipe are unsalted butter, softened, fresh basil, finely chopped, garlic, pressed, fresh lemon juice, red skinned potatoes, baby carrots, Chilean sea ...
Ingredients included in this recipe are Sauce, olive oil, chopped leeks (or onions), garlic, chopped, chopped fresh oregano, curry powder, allspice, freshly ground black pepper, ...
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com