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Herrgardsost Cheese
A very popular Swedish cheese made from cow's milk. It has a pale yellow color with a soft supple texture containing many small holes throughout. It provides a nutty and somewhat tangy flavor, very similar to cheddar, that intensifies with age. This cheese is typically aged for 6 months or more if it is made with whole milk or approximately 4 months if made with skimmed milk. It is a good snacking, sandwich, melting or salad cheese. Herrgardsost may also be referred to as Herrgard cheese.
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Herrgardsost Cheese Glossary Term - Related Content
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Types of Milk | Animal Feed | Geology | Seasons and Weather
Types of Milk
Milk from Animals
Most types of cheese that consumers have become accustomed to seeing on store shelves are produced from the milk of three animals: cows, sheep, and goats.
Cheese Groups | Forms of CheeseUses of Cheese | The Issue of Mold and Crystallization in Cheese
Cheese is a dairy product made from the curds of milk that have been separated from the whey.
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