Refers to foods that have been cooked and smoked in the enclosed chamber of a barbecue that is filled with smoke from the burning of hickory logs. The smoke from the burning wood permeates the food giving it a hickory flavor.
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Easy but full of flavor! These smoked pork chops are perfect for when you are short of time but are hungry for at hot and savory meal. Just give them a quick marinate and throw them on the grill. Serve with a nice toss salad and a piece of garlic toast for fantastic light meal.
Ingredients included in this recipe are bone-in pork shoulder roast, yellow mustard, paprika, Cumin, brown sugar, Chili Powder, granulated onion, black pepper, ground coriander, ...