Crock Pot Hickory Smoked Brisket Recipe

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Slow cooked to pure tenderness, this beef brisket is loaded with flavor. It will melt in your mouth. Perfect served with mashed potatoes. Don't skip the onions either, trust me.
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  • 1 1/2 tablespoons paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon brown sugar
  • 1 1/2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 2 pounds brisket
  • 3/4 cup barbecue sauce
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon liquid smoke
  • 1 onion, sliced
10 mins
6+ hrs
6+ hrs
Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket.

Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.

Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. Lay brisket into the sauce mixture. Arrange onions atop the brisket.

Cook on low until brisket is very tender, 6-8 hours.

Rest brisket 10 minutes before slicing or shredding.

Serve with sauce and onions from the slow cooker.

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Crock Pot Hickory Smoked Brisket Recipe Reviews

crock pot hickory smoked brisket

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Rating of 5 out of 5.0 stars
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"Amazingly tasty! I was super scared with all the rub, but it was delicious. The outside was a little spicy, but the inside was tender and delicious. The sauce and onions were really great, too!"
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