|
|
| back to Glossary Index |
 |
|
|
|
A cut of pork that is taken from the meat on the middle part of the shank bone extending to the hip bone on the hind leg of the hog. Rolled ham roast is often considered to be an excellent choice for roasting. Normally, when the meat reaches an internal temperature of 145° F, the meat should be only slightly rosy in the center and ready to eat. For preparing a roast that is well done, internal temperatures should reach 155° F.
|
|
|
Additional search results for: Ham Roast |
|
| recipes |
|
|
|
|
| Cooking Tips & Advice |
|
|
|
|
| Glossary Terms |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
